Multivariate batch to batch optimisation of fermentation processes incorporating validity constraints
نویسندگان
چکیده
منابع مشابه
Optimisation of Operating Conditions in Fed-batch Baker’s Yeast Fermentation
Saccharamyces cerevisia known as baker’s yeast is a product used in various food industries. Worldwide economic competition makes it a necessity that industrial processes be operated in optimum conditions, thus maximisation of biomass in production of saccharamyces cerevisia in fedbatch reactors has gained importance. The facts that the dynamic fermentation model must be considered as a constra...
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ژورنال
عنوان ژورنال: Journal of Process Control
سال: 2016
ISSN: 0959-1524
DOI: 10.1016/j.jprocont.2016.07.002